Ingredients
- 18 hard-boiled, peeled and diced eggs
- 18 oz jar of salad olives, drained and chopped
- Salad Dressing or Mayo to taste
- 1 squirt Worchestershire Sauce
- Salt and pepper to taste
- Bread
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Egg & Olive
Time: 20 minutes prep
Servings: 15
Directions
- In a bowl, dump ingredients together
- Mix
- Serve between two pieces of bread
- (If there is any left, cover and refrigerate)
- Repeat as necessary
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Summary
Like Duh! You really need a recipe for this?
My family loves Egg & Olive Sandwiches. They are easy to prepare, easy to throw between a couple of pieces of bread and a refreshing summer time treat.
Enjoy!
