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Egg Noodle Soup

Ingredients

  • Egg noodles 1 pack boiled
  • Red yellow and green bell peppers ½ cup each cubed
  • Large egg 2
  • Baby corn ½ cup cubed
  • Onion 2 cubed
  • Garlic 2 clove minced
  • Chicken shredded ½ cup
  • Chicken stock 3 cup
  • Chinese hot sauce 1 tsp or to taste
  • Tomato paste 1tsp
  • Lemon juice 1tbsp
  • Extra virgin olive oil 2 tbsp
  • Salt and pepper to taste
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Summary

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Egg Noodle Soup

by Sutapa Ghosh
Publisher of: peacecooking.blogspot.com
 

Recipe Summary & Steps

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Egg Noodle Soup

Ingredients:

  • Egg noodles 1 pack boiled
  • Red yellow and green bell peppers ½ cup each cubed
  • Large egg 2
  • Baby corn ½ cup cubed
  • Onion 2 cubed
  • Garlic 2 clove minced
  • Chicken shredded ½ cup
  • Chicken stock 3 cup
  • Chinese hot sauce 1 tsp or to taste
  • Tomato paste 1tsp
  • Lemon juice 1tbsp
  • Extra virgin olive oil 2 tbsp
  • Salt and pepper to taste

Procedure:

Heat oil in a heavy pot. Add minced garlic and onion stir till opaque. Now add the vegetable, shredded chicken and stir for a minute. Then add hot sauce, tomato paste. Mix well. Add the chicken stock. When it comes to boil then add beaten egg little by little with a spoon don’t stir let the egg cook in that spicy broth. When they become firm add the noodles. Stir adjust seasoning you can add more hot sauce if you want. Put off the flame and add lemon juice. Your hearty spice egg noodles soup is ready.

Be Happy And Stay Healthy.

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