Egg Macaroni Salad Recipe
Servings: 4
Ingredients
- 1 (7 1/2 ounce.) macaroni & cheese dinner
- 1 (10 ounce.) pkg. frzn peas
- 1 medium onion, minced (1/2 c.)
- 3/4 c. Miracle Whip dressing
- 1/2 c. celery, sliced
- 1 medium tomato sharp
- 6 hard cooked Large eggs
Directions
- Prepare dinner as directed on package. Add in peas, tomatoes, salad dressing, celery, onions, dressing, 1/2 tsp. salt, and dash of pepper. Chop Large eggs and add in. Serves 6 to 8 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 4 servings | |
| Calories 374 | |
| Calories from Fat 76 | 20% |
| Total Fat 8.53g | 11% |
| Saturated Fat 2.51g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 195mg | 8% |
| Potassium 458mg | 13% |
| Total Carbs 53.66g | 14% |
| Dietary Fiber 5.8g | 19% |
| Sugars 7.52g | 5% |
| Protein 20.53g | 33% |
