Egg Custard Pie Recipe

Ingredients

• 2 ¼ cups flour
• 1 tbsp brown sugar
• ½ tsp salt
• 1 cup butter (Very cold and cut in small cubes)
• 4-6 tbsp ice water + 1 tsp white vinegar
• Pulse the cold butter into the flour, sugar and salt using a
• food processor or pastry cutter until the butter is reduced to pea sized
• pieces. Remove to a large bowl. Sprinkle the water and vinegar over the surface and
• toss with a fork until the water is just incorporated into the dough. Do
• 2 cups whipping cream
• 1 cup whole milk
• 1/4 tsp freshly ground nutmeg
• 3/4 cup light brown sugar, lightly packed
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