Egg Cream Recipe
Ingredients
- You Bet Egg Cream
- 1/4 cup You Bet Chocolate syrup
- (I used Hershey)
- 1/4 cup milk
- Seltzer water
View Full Recipe at My Catholic Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 61g | |
| Calories 37 | |
| Calories from Fat 18 | 49% |
| Total Fat 1.98g | 2% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 24mg | 1% |
| Potassium 87mg | 2% |
| Total Carbs 2.76g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.21g | 2% |
| Protein 1.96g | 3% |
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