Ingredients
- 4 boiled egg
- 250 gm boiled,mashed,peeled potato
- 1 handful chopped coriander leaves
- 1 cup refined oil
- 5 powdered rusk
- 1 finely chopped onion
- 1 teaspoon red chilli powder
- 1/2 teaspoon salt
- 1 beaten egg
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Egg and Potato Cutlet
Time: 15 minutes prep, 35 minutes cook
Servings: 8
Directions
- Combine the potatoes, onions, red chilli powder, salt and coriander leaves in a bowl and mix them well.
- Add boiled eggs to the batter and mix well again. Now, make small balls of this mixture and flatten them slightly. Dip this in the beaten egg and roll them in the rusk.
- Heat oil in a frying pan and add the prepared cutlets. Fry till golden brown
- Garnish the prepared cutlets with coriander leaves and serve.
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Summary
This delicious and healthy snack recipe is made using eggs, potatoes and biscotti crumbs. It is a great tea-time recipe and a perfect dish for occasions like parties and picnics.Try out this quick and easy-to-make egg delicacy.
