Eddy Raven's Red Beans And Rice Recipe
Servings: 1
Ingredients
- 1 x Ham bone
- 1 lb Dry red beans
- 1 lb Ham hocks, smoked sausage, or possibly warm sausage
- 1 lrg Onion, (minced)
- 1 c. Green onions, (minced)
- 1/2 x Clove chopped garlic
- 1/4 c. Parsley, (minced)
- 2 x Bay leaves
- 1/4 c. Butter Salt to taste
- 1 Tbsp. Eddy Raven's MexiCajun Gourmet Sauce
Directions
- Bring beans, ham bone and water to a rolling boil for a couple of min.
- Then let them soak in which same water overnight (put in fridge). In the morning, brown sausages first and drain grease. Bring the beans to a boil once again and add in all remaining ingredients. Reduce heat and simmer for at least 3 hrs. Beans should become very creamy. Serve over warm fluffy rice.
- Season to taste with Eddy Raven's MexiCajun Gourmet Sauce
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