Easy Vegetable Dip with Dill Recipe
Ingredients
- 1 cup plain Greek yogurt (or sour cream)
- 1/2 cup mayonaisse
- 1 Tbsp dry minced onion
- 1 Tbsp dry parsley flakes
- 1 Tbsp dry dill weed
- 1/2-1 tsp garlic salt
- 1 tsp Accent (I know MSG gives lots of people the heebie geebies, so feel free to leave it out, just up the other seasonings.)
View Full Recipe at Kara's Kitchen Creations
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 266g | |
| Calories 172 | |
| Calories from Fat 72 | 42% |
| Total Fat 8.19g | 10% |
| Saturated Fat 5.16g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 2453mg | 102% |
| Potassium 580mg | 17% |
| Total Carbs 16.34g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 12.43g | 8% |
| Protein 9.93g | 16% |
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