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Servings: 4

Ingredients

Cost per serving $0.98 view details

Directions

  1. Brown meat. Add in meat with the other ingredients to a 6-qt kettle. Cook to boiling, reduce heat and simmer for 45 min.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 357g
Recipe makes 4 servings
Calories 327  
Calories from Fat 179 55%
Total Fat 19.84g 25%
Saturated Fat 7.82g 31%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 497mg 21%
Potassium 737mg 21%
Total Carbs 14.62g 4%
Dietary Fiber 3.5g 12%
Sugars 4.05g 3%
Protein 23.52g 38%

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