Easy Up To Date "Ole Time Peach Butter" Recipe
Servings: 12
Ingredients
Directions
- Rinse peaches, don't remove skins. Slice thinly, should equal about 9 c..
- In a 5 qt saucepan, over moderate heat, stirring occasionally, cook peaches with water till soft (approximately 20 min). Puree through food mill, discarding the skins. (Should equal about 6 1/2 c. puree.)
- Pour puree into 13x9x2 inch stainless steel, aluminum or possibly porcelain coated baking pan. Thoroughly stir in sugar. Cook in 350 degree oven (no need to preheat) till thick, about 1 1/2 hrs; stir twice during first hour and once again, especially around sides of pan, after removing from oven.
- At once upon removal spoon warm mix into clean, dry warm canning jars with 2 part lids leaving 1/2 inch headspace. With damp towel wipe edge of each jar; cover with caps and bands and screw tight. Process in boiling water bath for 5 min. Place jars and wire rack to cold. Label and store in cold dark place. Makes about 7 (1/2 pint) jars.
- NOTE: If desired you can add in a cinnamon stick (broken in half) to the peaches when you cook them. Remove the cinnamon before you puree the peaches.
- I like it with the cinnamon best.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 12 servings | |
| Calories 297 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.45g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 346mg | 10% |
| Total Carbs 75.63g | 20% |
| Dietary Fiber 2.7g | 9% |
| Sugars 73.5g | 49% |
| Protein 1.65g | 3% |
