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Easy Tomato Basil Bisque

Ingredients

  • 3 cups peeled, seeded, and coarsely chopped tomatoes
  • 1 cup vegetable broth or chicken broth
  • 1 8-ounce can tomato sauce
  • 2 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed
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Summary

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Easy Tomato Basil Bisque

by Stacey Maupin Torres
 

Recipe Summary & Steps

Easy Tomato Basil Bisque

Another soup, and it's still August? Sure. Tomato Basil Bisque is the perfect soup to have on a warm, hot or chilly day - all of which we here in Indiana are experiencing this August. With the weather being so unpredictable this year, this soup offers us some comfort. It's refreshing, light, and very, very tasty. Perfect with a salad and sourdough bread with pesto!

  • 3 cups peeled, seeded, and coarsely chopped tomatoes
  • 1 cup vegetable broth or chicken broth
  • 1 8-ounce can tomato sauce
  • 2 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed

1. In blender container combine tomatoes, vegetable or chicken broth, and tomato sauce. Cover and blend until smooth. Stir in basil. Cover and refrigerate until ready to serve. Makes 4 side-dish servings.

This recipe is from Better Homes & Gardens

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