Easy to Make Banana Muffin

Directions

1. Preparation for Banana Muffin
2. - Preheat the oven to 350F.
3. - Grease and flour 12 muffin molds.
4. - Use a wooden spoon to mix the melted butter and mashed bananas in a mixing bowl.
5. - Break the egg in a bowl and beat it till fluffy.
6. - Add the egg to the butter and banana mix and stir the mix.
7. - Add the sugar, vanilla essence and espresso to the mix and stir well to combine all the ingredients.
8. - In a separate bowl, sift together the flour and baking powder and mix in the walnuts.
9. - Add the dry ingredients to the wet ingredients and mix well. - Do not over mix, just stir so that all the ingredients are well incorporated.
10. - Pour the batter in the prepared muffin molds.
11. - Bake in the preheated oven for 25-30 minutes.
12. - Remove from the oven and let the muffins stand for 10-15 minutes.
13. - Remove from the molds and let the muffins cool on a wire rack before storing.
14. Preparation: (honey Icing)
15. - Use an electric blender to beat the icing sugar, butter and milk together.
16. - Add the honey and mix well to get a spreading consistency.
17. - Spread on the cooled muffins and chill.
18. - Crumble some honey cookies over it before serving.
19. Preparation: (brown butter frosting)
20. - In a saucepan, melt the butter over low heat and stir until light brown in color.
21. - Remove from heat and cool completely.
22. - Add the powdered sugar, vanilla extract and milk to the cooled butter and whisk well to get a smooth frosting.
23. - Spread the frosting over the cooled muffins and decorate with sliced bananas on the top to serve.
24. - You can also put the frosting in a piping bag and pipe it over the muffins in different styles.