Easy Thai tuna sliders Recipe

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup plain Greek yogurt (I use Cabot Greek-style)
• 3 teaspoons minced fresh ginger
• 2 eggs, beaten
• 1 cup panko
• 1 tablespoon fish sauce
• 1 teaspoon chili garlic sauce (I use Huy Fong brand)
• 2 5- or 6-ounce cans albacore tuna (I use Wild Planet)
• 1/4 cup diced celery
• 1/4 cup thinly sliced green onion
• 6 small slider buns, toasted
• Baby spinach leaves
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