Easy Taco Pie Recipe
Servings: 4
Ingredients
- 1 (8 ounce.) pkg. cream cheese, softened
- 1 can Hormel chili with beans
- 1 (8 ounce.) pkg. shredded taco cheese
Directions
- In bottom of 9" pie dish, spread cream cheese. Pour on chili. Sprinkle with taco cheese. Bake at 350 degrees or possibly microwave till heated through. Serve as a dip with corn chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 4 servings | |
| Calories 306 | |
| Calories from Fat 189 | 62% |
| Total Fat 21.46g | 27% |
| Saturated Fat 11.79g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 727mg | 30% |
| Potassium 389mg | 11% |
| Total Carbs 18.09g | 5% |
| Dietary Fiber 3.9g | 13% |
| Sugars 3.99g | 3% |
| Protein 11.13g | 18% |
