Easy Spaghetti Sauce Recipe
Servings: 6
Ingredients
- 1 pound grnd beef
- 1 (16 ounce.) can stewed tomatoes
- 1 (15 ounce.) can tomato sauce
- 1 (6 ounce.) can tomato paste
- 1 (4 ounce.) can mushroom pcs
- 1 (4 ounce.) can green chilies, optional
- 2 tbsp. brown sugar
- 1 1/2 tbsp. chili pwdr
- 1 teaspoon oregano
- Garlic pwdr, salt and pepper to taste
- Dry or possibly fried onions, to taste
Directions
- Brown beef; drain. Add in remaining ingredients; stir till it comes to a boil. Cover and simmer while cooking spaghetti. Makes lots, freeze some.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 320g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 124 | 45% |
| Total Fat 13.77g | 17% |
| Saturated Fat 5.3g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 971mg | 40% |
| Potassium 1033mg | 30% |
| Total Carbs 24.03g | 6% |
| Dietary Fiber 4.8g | 16% |
| Sugars 15.88g | 11% |
| Protein 17.2g | 28% |
