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0 votes | 2203 views
Servings: 8

Ingredients

Cost per serving $1.44 view details

Directions

  1. Drain the canned fruit. Mix all ingredients in order in large bowl. Best when made 24 hrs before serving it.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 319g
Recipe makes 8 servings
Calories 286  
Calories from Fat 116 41%
Total Fat 13.3g 17%
Saturated Fat 8.18g 33%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 58mg 2%
Potassium 381mg 11%
Total Carbs 43.32g 12%
Dietary Fiber 3.8g 13%
Sugars 38.27g 26%
Protein 2.74g 4%

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