Easy Sour Cream Pie Recipe
Servings: 6
Ingredients
- 1 pkg. instant vanilla pudding
- 1 1/2 c. lowfat milk
- 1 c. lowfat sour cream
- 1 - 1 1/2 c. cooked & cooled raisins
- Baked pie shell or possibly graham crust
Directions
- Mix pudding with lowfat milk. Mix in lowfat sour cream. Add in raisins. Pour into baked pie shell. Cold 1 to 2 hrs. Cover with whipped topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 6 servings | |
| Calories 265 | |
| Calories from Fat 74 | 28% |
| Total Fat 8.41g | 11% |
| Saturated Fat 4.89g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 299mg | 12% |
| Potassium 405mg | 12% |
| Total Carbs 46.69g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 40.19g | 27% |
| Protein 3.9g | 6% |
