This is a print preview of "Easy Snack Biscuits" recipe.

Easy Snack Biscuits Recipe
by Jennie McCluskey

Easy Snack Biscuits

These are so easy to make, simple and small. Great for snacking or for the kids in your life.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 18

Goes Well With: jam

Ingredients

  • Preheat oven to 450 degrees. Grease a cookie pan
  • 2 cups self rising flour
  • 1 cup heavy cream (or whipping cream)
  • Jam, butter or slices of cheese.

Directions

  1. In a bowl pour in the flour then slowly mix in the cream.
  2. Once you get dough forming, on a floured flat surface knead (not too much, maybe 4-5 times).
  3. Then roll out to about 1/2 inch thick, cut into 2 inch little biscuits with cookie cutter.
  4. Place on the cookie sheet. Its ok if they are close, I personally like a few to touch when baking.
  5. Bake 8 minutes or so til golden.
  6. You can immediately brush a little melted butter on the tops when they come out of the oven. Or simply enjoy sliced in half with a little butter, jam or cheese.