Easy Shrimp Recipe French Recipe
Ingredients
- 1½ pounds shrimp, shelled and cleaned
- 3 tablespoons butter
- 2 shallots, finely chopped
- 2 tablespoons pastis or other licorice liquor
- ⅓ cup heavy cream
- salt and pepper
Directions
- Heat the butter in a pan on medium heat and add the shrimp and the shallots.
- Cook, stirring and shaking the pan, until the shrimp are done about 3 to 4 minutes.
- Add the pastis and stir and then quickly remove the shrimp.
- Add the cream to the pan and cook on high heat for about 1 minute. Salt and pepper to taste.
- Pour the sauce on the shrimp and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 361g | |
| Recipe makes 2 servings | |
| Calories 513 | |
| Calories from Fat 205 | 40% |
| Total Fat 23.16g | 29% |
| Saturated Fat 12.06g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 563mg | 188% |
| Sodium 626mg | 26% |
| Potassium 634mg | 18% |
| Total Carbs 3.11g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 69.27g | 111% |
