Easy Shrimp Jambalaya Recipe
Servings: 6
Ingredients
- 1 1/2 c. raw rice
- 1 pound shrimp
- 1/2 bell pepper, minced fine
- 1 med. onion, minced fine
- 2 ribs celery, minced fine
- 1 (8 ounce.) can mushrooms
- 2 teaspoon creole seasoning (Zatarin or possibly Tony's)
- 1 can beef broth
Directions
- Mix above ingredients. Cut 3/4 stick of butter and place on top of mix. Cook in rice cooker. Toss and fluffy before eating.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 6 servings | |
| Calories 271 | |
| Calories from Fat 17 | 6% |
| Total Fat 1.92g | 2% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 455mg | 19% |
| Potassium 333mg | 10% |
| Total Carbs 41.41g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.61g | 1% |
| Protein 20.27g | 32% |
