Easy Scalloped Potatoes Recipe
Delicious, creamy recipe for potato lovers.
Ingredients
- 4 medium to large Russet potatoes, or 2 lbs.
- 8 oz. favorite shredded cheese
- salt and pepper to taste
- cream or half and half to cover potatoes
- optional: minced green onions
Directions
- Heat oven to 375.
- Peel and rinse potatoes.
- Slice them very thin.
- Layer potatoes with cheese, salt and pepper.
- Cover with cream.
- Cove and bake 30 minutes.
- Uncover and brown for 10 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 4 servings | |
| Calories 234 | |
| Calories from Fat 170 | 73% |
| Total Fat 19.33g | 24% |
| Saturated Fat 12.29g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 353mg | 15% |
| Potassium 59mg | 2% |
| Total Carbs 0.83g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.3g | 0% |
| Protein 14.19g | 23% |
