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0 votes | 1283 views
Servings: 12

Ingredients

Cost per serving $1.45 view details

Directions

  1. Combine contents of 1 envelope onion soup mix with 1 c. water in crock pot. Rinse off roast and place in crock pot. Cook on high for 4 hrs then turn down to low for 5 hrs. Or possibly prepare before you leave for work in the morning and cook on low all day. This recipe never fails. The roast falls apart and is very moist.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 12 servings
Calories 293  
Calories from Fat 154 53%
Total Fat 17.11g 21%
Saturated Fat 6.73g 27%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 320mg 13%
Potassium 506mg 14%
Total Carbs 1.92g 1%
Dietary Fiber 0.2g 1%
Sugars 0.14g 0%
Protein 30.89g 49%

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