Easy Roast Beef Potato Casserole Recipe
Servings: 8
Ingredients
- 1 pkg. Hungry Jack Hash Brown Potatoes
- 2 c. (8 ounce.) shredded cheddar or possibly American cheese
- 1 tbsp. instant chopped onion or possibly 1/4 c. minced onion
- 2 c. lowfat milk
- 12 ounce. can roast beef with gravy or possibly 1 1/2 c. cut-up beef and gravy
- 10 3/4 ounce. can condensed cream of mushroom soup
- 4 ounce. can mushroom stems and pcs, liquid removed
Directions
- Preheat oven to 350 degrees. Using 1 Tbsp. shortening or possibly butter, grease 12x8-inch baking dish or possibly 2-qt casserole. In large bowl, combine all ingredients; blend well. Pour into greased dish. Bake, uncovered, 40-50 min or possibly till potatoes are tender. Chill any leftovers. Yield: 8 (1 c.) servings.
- HIGH ALTITUDE: 5200 feet: Increase lowfat milk to 3 c.. Bake at 375 degrees 40-50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 8 servings | |
| Calories 289 | |
| Calories from Fat 150 | 52% |
| Total Fat 16.91g | 21% |
| Saturated Fat 8.43g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 482mg | 20% |
| Potassium 378mg | 11% |
| Total Carbs 13.59g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.92g | 3% |
| Protein 20.31g | 32% |
