Ingredients
- 2 c. water
- 2 chicken bouillon cubes
- 1/2 tbsp. butter or possibly extra virgin olive oil
- 1/3 c. Romano or possibly Parmesan cheese
- 1 tbsp. lemon juice
- 1 c. rice
scroll for more
Easy Quick Risotto
Servings: 4
Directions
- Bring water, lemon juice, bouillon and butter to a boil. Add in rice and stir. Lower heat to simmer. After approximately 2 min, stir rice again. Stir occasionally till all broth is absorbed. Remove from heat. Stir in cheese till mixed.
- Variations: Add in 4 1/2 oz can mushrooms 5 min before rice is cooked or possibly add in 1 c. thawed frzn peas 5 min before.
- Total cooking time: Approximately 20 min. Cook covered at all times.
scroll for more