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0 votes | 594 views
Servings: 4

Ingredients

Cost per serving $0.88 view details

Directions

  1. Bring water, lemon juice, bouillon and butter to a boil. Add in rice and stir. Lower heat to simmer. After approximately 2 min, stir rice again. Stir occasionally till all broth is absorbed. Remove from heat. Stir in cheese till mixed.
  2. Variations: Add in 4 1/2 oz can mushrooms 5 min before rice is cooked or possibly add in 1 c. thawed frzn peas 5 min before.
  3. Total cooking time: Approximately 20 min. Cook covered at all times.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 310g
Recipe makes 4 servings
Calories 278  
Calories from Fat 68 24%
Total Fat 7.74g 10%
Saturated Fat 4.56g 18%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 635mg 26%
Potassium 178mg 5%
Total Carbs 38.48g 10%
Dietary Fiber 0.6g 2%
Sugars 0.64g 0%
Protein 12.02g 19%

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