Easy Quick Cream Cheese Pie Recipe
Servings: 6
Ingredients
- 1 c. lowfat sour cream
- 1 (8 ounce.) pkg. cream cheese
- 1/3 c. sugar
- 1 teaspoon vanilla
- 1 can pie filling (cherry is best!)
Directions
- Cream till smooth. Pour into baked graham cracker shell. Top with pie filling. Bake 5 min at 375 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 181 | 53% |
| Total Fat 20.6g | 26% |
| Saturated Fat 11.7g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 197mg | 8% |
| Potassium 150mg | 4% |
| Total Carbs 38.6g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 26.84g | 18% |
| Protein 3.13g | 5% |
