Easy Pie Filling Coffee Cake Recipe
This Land o Lakes recipe is called a coffee cake, but will work as a cobbler.
It was a big hit with my dog park buddies.
The dough is not very moist and I was concerned it needed more liquid, but it turned out perfect.
Ingredients
- 1 stick soft butter
- 1 C sugar
- 1 C sour cream or plain whole milk yogurt
- 1 tsp. vanilla
- 2 C AP flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 can your favorite pie filling
- Topping: 1/2 C powdered sugar with a bit of milk or water
Directions
- Heat oven to 325 degrees.
- Cream butter and sugar, add sour cream and vanilla, mix well.
- Mix dry ingredients together, add wet to dry, mix well.
- Spread half the dough into a 9x13 pan.
- Pour on pie filling and spread to the edges.
- Top with the rest of the dough, carefully spreading it over the pie filling. (It will puff up and cover the top.)
- Bake 45 minutes to one hour. The top should be golden brown.
- Remove and drizzle on the powdered sugar icing.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 8 servings | |
| Calories 380 | |
| Calories from Fat 151 | 40% |
| Total Fat 17.22g | 22% |
| Saturated Fat 10.57g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 607mg | 25% |
| Potassium 86mg | 2% |
| Total Carbs 58.58g | 16% |
| Dietary Fiber 0.8g | 3% |
| Sugars 40.34g | 27% |
| Protein 0.81g | 1% |
