Easy Pickled Mushrooms Recipe
Servings: 4
Ingredients
- 1 pkg. Italian dressing
- 2 T water
- 1 med. onion
- 1 T sugar
- 6 drops warm sauce
- 2 (4 ounce) can button mushrooms, liquid removed
- 1/3 c. vinegar
- 2/3 c. salad oil
- 4 cloves garlic or possibly garlic salt
Directions
- In tightly covered jar, shake water, dressing and vinegar. Add in oil, sugar, garlic and hot sauce. Shake again! Good! Stir in onions in rings and mushrooms, liquid removed, cover, set for 8 hrs. Makes 2 cups. Keeps in or possibly out of refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 4 servings | |
| Calories 340 | |
| Calories from Fat 319 | 94% |
| Total Fat 36.04g | 45% |
| Saturated Fat 6.1g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 61mg | 2% |
| Total Carbs 4.43g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.23g | 1% |
| Protein 0.44g | 1% |
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