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Easy Panzanella

Ingredients

  • 2 lbs ripe tomatoes
  • 1/4 cup finely chopped red onions
  • 1/4 cup chopped flat-leaf parsley
  • 3 tbsp finely slivered fresh basil
  • 4 cups torn, bite-size pieces of stale crusty white bread
  • 1/4 cup extra-virgin olive oil
  • 3 tbsp red-wine vinegar or sherry vinegar
  • 1/2 tsp kosher or sea salt
  • 1/4 tsp freshly ground pepper
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Easy Panzanella

by RecipeKing
Time: 20 minutes prep
Servings: 6
 

Directions

  1. Cut larger tomatoes into wedges or chunks; cut any cherry tomatoes into halves or quarters. Combine in a large bowl with onion, parsley and basil. Add in the bread.
  2. Whisk together the oil, vinegar, salt and pepper in a small bowl. Pour over the salad and gently toss to coat bread well. Let stand about 5 minutes before serving.
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Summary

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1 vote | 1405 views
0 reviews | 1 comment

Easy Panzanella is an easy and quick Italian bread salad recipe. Juicy tomatoes, onions and parsley combined with basil, leftover bread and a vinegar and oil dressing. Goes well with grilled meat or fish. It is also a healthy, low calories, low sodium, low cholesterol, low carbohydrates, low sugars, heart-healthy, diabetic friendly, Weight Watchers (5) PointsPlus recipe.

Comments

  • ShaleeDP
    ShaleeDP
    July 10, 2015
    This is new to me.. i would like to try it.