Easy No Bake Cheesecake Recipe
Servings: 12
Ingredients
- 3 (8 ounce.) cream cheese
- 1 can Eagle Brand condensed lowfat milk
- 3 tbsp. lemon juice
- 1 (8 ounce.) Cold Whip
Directions
- Beat at medium speed till smooth the first 3 ingredients. Mix in Cold Whip. Pour into 9 x 13 pan which has been filled with graham cracker crust (store bought Keebler graham cracker crust - large size - can be used instead). Chill 3 hrs or possibly overnight till set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 12 servings | |
| Calories 390 | |
| Calories from Fat 229 | 59% |
| Total Fat 26.04g | 33% |
| Saturated Fat 15.69g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 256mg | 11% |
| Potassium 279mg | 8% |
| Total Carbs 33.07g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 32.35g | 22% |
| Protein 7.72g | 12% |
