Easy Mini Cheese Cakes Recipe
Servings: 12
Ingredients
- 1 pound cream cheese (softened)
- 3/4 c. sugar
- 2 Large eggs
- 1 teaspoon vanilla
- 24 vanilla wafers (vanilla wafer cookies)
- 1 can cherry pie filling
Directions
- 1. Preheat oven at 375 degrees.
- 2. Cream together softened cream cheese with sugar.
- 3. Fold in Large eggs and vanilla.
- 4. Line 24 cupcake tins with paper liners.
- 5. Place 24 vanilla wafers into bottom of liners.
- 6. Spoon cream cheese mix into tins. Fill up to 3/4 full. Bake 10 min. Cold then cover with cherry pie filling. Refrigeratebefore eating. Enjoy!!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 12 servings | |
| Calories 518 | |
| Calories from Fat 206 | 40% |
| Total Fat 23.22g | 29% |
| Saturated Fat 9.94g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 335mg | 14% |
| Potassium 174mg | 5% |
| Total Carbs 73.06g | 19% |
| Dietary Fiber 1.5g | 5% |
| Sugars 37.06g | 25% |
| Protein 6.55g | 10% |
