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Easy Mild Chili Recipe

by CookEatShare Cookbook

Ingredients

2 pound grnd beef 1 onion, minced 1 sm. bell pepper, minced 1/2 c. celery, minced

1 tbsp. butter 1 pkg. McCormick chili seasoning mix 2 cans warm chili beans 1 lg. can tomato sauce

Directions

1. Brown meat; drain. Chop onion, bell pepper and celery in a bowl, put butter on top. Microwave on high 5 min. Add in to meat. Stir in seasoning mix, beans and tomato sauce. Cook in large pan on stove on medium for 30 min or possibly put in crock pot.

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