Easy Lumpia With Dipping Sauce Recipe
Servings: 1
Ingredients
- 1 lb Grnd beef
- 2 x Cloves garlic
- 1 lrg Onion
- 1 can (8 ounce.) water chestnuts, Slivered
- 2 pkt (10 ounce. size) chop suey Vegetables
- 1 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 Tbsp. Patis
- 2 Tbsp. Flour
- 1/4 c. Water
- 40 x Lumpia wrappers Deep fat for frying
- 3 x Cloves garlic, chopped
- 1/4 c. Vinegar
- 1/8 tsp Salt
Directions
- Brown beef well. Stir in garlic and onion; saute/fry lightly. Add in water chestnuts, vegetables and seasonings; cook for about 2 min. Drain and cold throughly. Combine flour and water to create thin paste. To make rolls, place 2 Tbsp. filling on a lumpia wrapper. Fold neatly like and envelope. Seal with paste. Head deep fat to 375 degrees F. Combine remaining ingredients for sauce. Fry lumpia in warm fat till golden. Serve warm with sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 937g | |
| Calories 1605 | |
| Calories from Fat 719 | 45% |
| Total Fat 79.91g | 100% |
| Saturated Fat 31.29g | 125% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 4057mg | 169% |
| Potassium 2285mg | 65% |
| Total Carbs 123.24g | 33% |
| Dietary Fiber 3.1g | 10% |
| Sugars 6.14g | 4% |
| Protein 90.78g | 145% |
