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0 votes | 1326 views
Servings: 10

Ingredients

Cost per serving $0.66 view details

Directions

  1. Heat together in double boiler, stirring now and then. Serve warm or possibly cool.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 10 servings
Calories 277  
Calories from Fat 223 81%
Total Fat 26.52g 33%
Saturated Fat 16.37g 65%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 50mg 2%
Potassium 488mg 14%
Total Carbs 17.24g 5%
Dietary Fiber 7.5g 25%
Sugars 4.12g 3%
Protein 8.36g 13%

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