Easy Hot Bean Dip Recipe
Servings: 2
Ingredients
- 1 can refried beans
- 1 jar salsa
- 1/2 c. shredded Monterey Jack cheese
- 1/2 c. shredded sharp Cheddar cheese
- Taco chips
Directions
- Line pan with 1 can refried beans. Top with salsa. Sprinkle cheeses on top. Cook in microwave 8 min at 50% power. Let stand 5 min. Serve with taco chips. Serves 6-8. Recipe can easily be doubled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 2 servings | |
| Calories 421 | |
| Calories from Fat 182 | 43% |
| Total Fat 20.51g | 26% |
| Saturated Fat 12.21g | 49% |
| Trans Fat 0.07g | |
| Cholesterol 55mg | 18% |
| Sodium 1321mg | 55% |
| Potassium 795mg | 23% |
| Total Carbs 34.35g | 9% |
| Dietary Fiber 11.3g | 38% |
| Sugars 1.31g | 1% |
| Protein 25.93g | 41% |
