Easy Homemade Strawberry Jam Recipe
Servings: 10
Ingredients
- 2 c. mashed strawberries (about 1 quart.)
- 1 pkg. Sure Jell fruit pectin
- 4 c. sugar
- 3/4 c. water
Directions
- Stir strawberries and sugar together, mixing thoroughly. Set aside. Stir Sure- Jell and water in saucepan. Bring to a boil, stirring constantly. Boil 1 minute. Stir mix together till sugar is completely dissolved and no longer grainy. Pour into container. Cover. Let stand overnight. Store in freezer till opened. Then store in refrigerator. Makes 4 (8 oz) jars.
- Important! Measure sugar exactly and don't reduce amount or possibly jam won't set properly. A potato masher works best.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 45mg | 1% |
| Total Carbs 82.18g | 22% |
| Dietary Fiber 0.6g | 2% |
| Sugars 81.33g | 54% |
| Protein 0.19g | 0% |
