Easy Homemade Ice Cream With Oreo Cookies Recipe
Servings: 10
Ingredients
- 3 egg yolks
- 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk
- 2 tbsp. water
- 4 teaspoon vanilla extract
- 1 c. coarsely crushed oreo
- 2 c. (1 pint) whipping cream
Directions
- In large bowl, beat egg yolks; stir in Eagle Brand, water and vanilla. Mix in cookies and whipped cream. Pour into aluminum foil lined 9 x 5 inch loaf pan or possibly other 2 qt container. Cover, freeze 6 hrs or possibly till hard. Scoop ice cream from pan or possibly peel off foil and slice. Return to freezer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 122 | 45% |
| Total Fat 13.85g | 17% |
| Saturated Fat 8.52g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 94mg | 4% |
| Potassium 225mg | 6% |
| Total Carbs 32.92g | 9% |
| Dietary Fiber 0.2g | 1% |
| Sugars 31.02g | 21% |
| Protein 4.9g | 8% |
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Comments
July 20, 2011nice recipe
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