Easy Hamburger Steaks with Brown Onion Gravy Recipe
Comfort food classic made easy with store-bought brown gravy. If you want to make your own, a recipe is included.
Prep time: | American |
Cook time: | Servings: 4 |
Goes Well With: Mashed Potatoes, rice
Ingredients
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Directions
- Por the milk into a bowl, ad torn pieces of the bread, let soak 5 minutes.
- Add the beef and the other ingredients, mix well, and four into 4 oval or round patties.
- Bake covered at 375 for 30-40 minutes.
- Drain juices and fat. Let rest on the counter, covered.
- Sauce 1: Saute the onions in the oil and butter until lightly browned. Combine with the gravy and pour over the hamburger steaks.
- Sauce 2: saute the onions in the butter until golden brown, add the flour.
- Slowly add the broth or water, stirring constantly.
- If using water, stir in the buillon.
- Season to taste, and por over the steaks.