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Easy Hamburger Steak Recipe

by CookEatShare Cookbook

Ingredients

1 pound hamburger 1/2 c. evaporated lowfat milk 1 teaspoon salt 1/2 teaspoon pepper

2 tbsp. butter 1 c. flour 1 can mushroom soup

Directions

1. Mix together meat, lowfat milk, salt, pepper. Shape into 4 steak-size patties and flour each side. Brown in butter in skillet. Drain off fat. Add in mushroom soup and 1 can of water, cover skillet and boil till well blended. Vary steak with onion soup or possibly chili sauce.

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