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Servings: 4

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 4 servings
Calories 286  
Calories from Fat 187 65%
Total Fat 22.01g 28%
Saturated Fat 17.51g 70%
Trans Fat 0.0g  
Cholesterol 99mg 33%
Sodium 113mg 5%
Potassium 229mg 7%
Total Carbs 20.22g 5%
Dietary Fiber 4.7g 16%
Sugars 8.6g 6%
Protein 5.07g 8%

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