Ingredients
- ½ cup ghee/clarified butter
- 1 block ice
- 2 cup maida/refined flour
- ½ cup chilled milk
- 3 cup of chilled water
- 1 tsp lemon juice
- 1 cup sugar
- ¼ cup water
- Dry fruits for garnishing
- ¼ tsp cardamom powder/elaichi powder
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Easy Ghevar Recipe
Time: 20 minutes prep, 30 minutes cook
Servings: 4 People
Directions
- Take ½ cup ghee and rub it with an ice block.
- Now add 2 cups of maida and crumble the flour well.
- Add ½ cup of chilled milk and mix it roughly.
- Now add 3 cups of chilled water and 1 tsp of lemon juice to the mixture.
- Make a batter with a smooth consistency.
- Pour a tablespoon of batter, keeping distance from oil.
- The batter will splatter in the oil. Later on, the froth will subside.
- Repeat the process 10-15 times.
- Once cooked, pull the ghevar out of the pain, draining excess oil completely.
- Now pour sugar syrup over ghevar and garnish it with chopped nuts like almonds, cashews, pistachios.
- Sprinkle cardamom powder on the top.
- Give a finishing touch by layering the ghevar with silver vark.
- Serve hot with milk rabri.
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Summary
Ghewar is one of the sweets that is associated with Teej. Originated from Rajasthan, Ghewar is a traditional sweet that's shape is often associated with a beehive. If you want to make Ghewar with simple ingredients at home, here is my recipe.
