Easy Devil's Food Cake Recipe
Servings: 8
Ingredients
- 1 pkg. devil's food cake, baked to pkg. directions
- 1 (8 ounce) pkg. cream cheese
- 1/2 c. sugar
- 1 (12 ounce) carton Cold Whip
- 1 c. powdered sugar
- 1 jar Smucker's warm fudge topping
Directions
- Bake cake mix as directed on package in 2 layer pans. When cool, use string to cut layers in half to make 4 layers. Freeze for easy icing. Mix well cream cheese and sugar; add in Cool Whip and powdered sugar. Spread thin on all 4 layers. Warm hot fudge topping in microwave sufficient to pour. Drizzle over top of each layer and on top. (Butterscotch topping may be used instead of hot fudge for a different taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 8 servings | |
| Calories 299 | |
| Calories from Fat 136 | 45% |
| Total Fat 15.29g | 19% |
| Saturated Fat 10.26g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 122mg | 5% |
| Potassium 83mg | 2% |
| Total Carbs 38.63g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 38.12g | 25% |
| Protein 2.96g | 5% |
