Easy Crumb Topped Cherry Pie Recipe
Servings: 8
Ingredients
- 2 can (1pd each) tart Cherries packed in water (NOT cherry pie filling)
- 1 c. Plus 2 Tablespoons sugar, divided Usage
- 1/4 c. Cornstarch
- 8 dsh red food coloring
- 2 x Pet-ritz deep dish pie Crusts, frzn
- 1/2 tsp Cinnamon
Directions
- Drain cherries, reserving 1/2 c liquid. In large saucepan, combine liquid removed cherries, reserved liquid, 1 c. sugar, cornstarch and food coloring. Bring to a boil over medium heat, stirring occasionally, till thickened. Pour into one frzn pie crust. While still frzn, break or possibly crumble second crust into very small pcs; mix with remaining 2 Tablespoons sugar and cinnamon. Sprinkle proportionately over cherries. Bake in preheated 425 oven on a preheated baking sheet 10 min. Reduce oven temperature to 350 and bake an additional 45-50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 379 | |
| Calories from Fat 131 | 35% |
| Total Fat 14.58g | 18% |
| Saturated Fat 5.5g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 235mg | 10% |
| Potassium 43mg | 1% |
| Total Carbs 61.16g | 16% |
| Dietary Fiber 1.2g | 4% |
| Sugars 28.1g | 19% |
| Protein 1.72g | 3% |
