Easy Crockpot Beef Dinner Recipe
Servings: 2
Ingredients
- 1 lb Chuck or possibly other cut beef
- 1 x Onion sliced
- 2 x Garlic cloves minced
- 2 x Carrots sliced
- 2 x Celery stalks diced
- 1 can Stewed Tomatoes 14.5 ounce.
- 1 pkt Lipton Onion/Mushroom Soup
- 1 Tbsp. Kitchen Bouquet
- 1 Tbsp. Worcestershire sauce
- 1 can Mushrooms (optional)
- 2 Tbsp. Flour
Directions
- Add in the onion, garlic, carrots, celery to the crockpot. Place meat on top of vegetables. Add in the Worcestershire sauce, Kitchen Bouquet, dry soup mix.
- Last, pour the stewed tomatoes over the top. I cooked this on Low heat for 7 hours then added the mushrooms and let it cook for an hour or possibly so more. When done, remove the meat and if a thicker gravy is desired, stir in 2 Tablespoons flour and set crockpot to high while stirring for a minute or possibly so. Serve with rice or possibly noodles. (Or possibly can add in cut up potatoes with the vegetables)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 669g | |
| Recipe makes 2 servings | |
| Calories 585 | |
| Calories from Fat 212 | 36% |
| Total Fat 23.61g | 30% |
| Saturated Fat 7.71g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 1094mg | 46% |
| Potassium 1597mg | 46% |
| Total Carbs 38.29g | 10% |
| Dietary Fiber 7.3g | 24% |
| Sugars 16.19g | 11% |
| Protein 55.44g | 89% |
