Easy Creamy Coleslaw Recipe
Servings: 4
Ingredients
- 2 1/2 c. Shredded cabbage, * see below
- 1/2 c. Shredded carrots, * see below
- 3 Tbsp. Light mayonnaise
- 2 tsp Sugar
- 2 Tbsp. Nonfat lowfat sour cream
- 2 tsp Dijon mustard
Directions
- In large bowl, combine cabbage and carrot. In small bowl, combine all other ingredients; blend well. Add in to cabbage mix; mix well. Serve immediately, or possibly cover and chill till serving time. If you like, sprinkle with paprika before serving.
- Makes 4 (2/3 c.) serving.
- * Three c. purchased coleslaw blend can be substitute for the cabbage and carot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 4 servings | |
| Calories 113 | |
| Calories from Fat 89 | 79% |
| Total Fat 10.11g | 13% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 104mg | 4% |
| Potassium 119mg | 3% |
| Total Carbs 5.83g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.16g | 3% |
| Protein 0.81g | 1% |
