Easy Cream Soup Sauces Recipe
Servings: 2
Ingredients
- 1 x 10 Ounce CAN CREAM SOUP CHICKEN, MUSHROOM, CELERY Or possibly NACHO CHEESE
- 2 Tbsp. Lowfat milk
- 1/2 c. Lowfat sour cream
- 1 Tbsp. WHITE WINE
- 1 tsp HERBS, YOUR CHOICE THYME, BASIL, TARRAGON, Or possibly OREGANO PARSLEY TO GARNISH
Directions
- STIR SOUP INTO 4 c GLASS MEASURE. STIR IN Lowfat milk AND Lowfat sour cream THEN Add in WINE AND HERB. MIX WELL. COVER WITH VENTED PLASTIC WRAP AND M.W. ON HIGH FOR 4-1/2 TO 5 Min Or possibly Till Warm. STIRRING TWICE. STIR BEFORE SERVING.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 2 servings | |
| Calories 278 | |
| Calories from Fat 197 | 71% |
| Total Fat 22.21g | 28% |
| Saturated Fat 10.37g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 1066mg | 44% |
| Potassium 187mg | 5% |
| Total Carbs 13.54g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.69g | 2% |
| Protein 5.36g | 9% |
