Easy Corn Casserole Recipe
Servings: 8
Ingredients
- 2 can 15 ounce creamed corn
- 1 can Whole corn, liquid removed
- 1 box Jiffy Cornbread mix
- 4 x Scallions minced
- 1 stk butter
Directions
- Mix cornbread as per box instructions, add in corns adn minced onions. Melted butter and coat casserole (9x13) with butter and add in the rest to corn mix. Bake close to an hour at 350F
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 8 servings | |
| Calories 137 | |
| Calories from Fat 105 | 77% |
| Total Fat 11.92g | 15% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 201mg | 8% |
| Potassium 75mg | 2% |
| Total Carbs 8.02g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.47g | 1% |
| Protein 1.31g | 2% |
