EASY COCONUT CUSTARD PIE

  This coconut custard pie is so easy to make and my family loves it.  I think yours will, too. Perfect for any family gathering, enjoy as dessert or with coffee in the mornings. We love it topped with ice cream or whipped topping, but it’s always delicious with nothing. It’s creamy and delicious. I like to let it it set for a few hours before serving. You may also love our Pineapple Chess Pie!  Coconut Custard Pie   1 (9 inch) pie shell (You can make it or use a bought one) 3 eggs 3/4 cup sugar 1 2/3 cups milk (I used 2%) 2 teaspoons vanilla flavoring Pinch of salt 1 cup coconut Mix eggs, milk, sugar and vanilla and salt with mixer.  Fold in coconut. Bake in preheated 400 degree oven for 45 to 50 minutes.  Let it cool before serving, it will continue to set up. Enjoy!     Print Recipe 5 from 1 vote Easy Coconut Custard Pie This super easy pie is a great dessert! Prep Time15 minsCook Time50 minsTotal Time1 hr 5 mins Course: DessertCuisine: American, southernKeyword: Easy Coconut Custard Pie Servings: 6 servings Author: The Southern Lady Cooks Ingredients1 9 inch pie shell (You can make it or use a bought one)3 eggs3/4 cup sugar1 2/3 cups milk I used 2%2 teaspoons vanilla flavoringPinch of salt1 cup coconut InstructionsMix eggs, milk, sugar and vanilla and salt with mixer.Fold in coconut. Bake in preheated 400 degree oven for 45 to 50 minutes.Let it cool before serving, it will continue to set up. Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine!    Follow us on Instagram!    Don’t Forget to Pin!        © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Save Other Recipes