Easy Classic Pickled Eggs Recipe

Directions

1. Sterilize a large mouth jar.
2. Hard boil and peel the eggs.
3. TO MAKE THE BRINE:
4. In a pot combine the vinegar, water, salt and pickling spice.
5. Bring to a boil, reduce heat and simmer for 5 minutes. Remove from heat and let cool slightly.
6. TO PICKLE:
7. Place peeled eggs into the clean jar.
8. Pour brine over eggs.
9. Seal jar. Leave on kitchen counter for about 1 hour, then place in fridge.
10. Let eggs sit in brine for at least 3 days before eating.
11. ENJOY!!