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Easy Chocolate Layered Dessert Recipe

by CookEatShare Cookbook

Ingredients

1 c. flour 1/2 c. butter 2 tbsp. sugar 1 (8 ounce.) pkg. cream cheese 1 c. powdered sugar

1 c. Cold Whip 1 lg. pkg. instant chocolate pudding 3 c. cool lowfat milk 1/2 c. minced pecans

Directions

1. Mix first 3 ingredients as for pie crust. Press in bottom of 9 x 13 inch pan. Bake at 350 degrees for 15 min. Cold. Blend cream cheese and powdered sugar. Add in whipped cream and mix well. Spread on cooled crust.
2. Mix chocolate pudding and cool lowfat milk till well blended. Pour over cream cheese layer, chill till hard. Spread remaining frzn whipped topping over pudding layer. Sprinkle with 1/2 c. minced pecans. Chill till ready to serve.

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